A proposal that respects seasonal products, rooted in the tradition of Roman cuisine, reinterpreted with a modern twist. The meeting point between the West and learned techniques and flavours of the Far East.

The tasting menu is meant for all table’s guests.

Cuttlefish
Amatriciana Sauce
Cacciatora Monkfish
Rigatone al sugo di Coda
Turbot
Carbonara Sauce
Petit Four
Ricotta cheese
Pear and Chocolate

menu     100
with wine pairing     150

Tables with more than 4 guests are kindly requested to choose one of our tasting menu.

Amatriciana Sauce Cuttlefish
27
Cacciatora Monkfish
28
Sweetbread
28
Mozzarella, Rhubarb and Bottarga
Red Prawn
28
with Aubergine Parmigiana
Squid and Potatoes
27
Salted Cod
28
Ossobuco Pepper and Suffron

One Course
Two Courses
Three Courses
Dessert
Water
Coffee
Bread is included

15
25
32
6
3
2

Cod cannolo, Chickpeas, Rosemary and Chamomile
2009
Prawn, Cauliflower N’duja e Broccoli
2014
Fried Egg, Parmesan, Escarole and Anchovies
2017
Tagliatella Cuttlefish puttanesca sauce
2016

Discover our wine selection.