A vegetarian option will be available on request.

Chef’'s Welcome
Squid
Lemon, Mint and Pecorino Cheese
Red Shrimp Cannolo
Puntarelle And Miso
Tiger Praw Raviolo
Chestnut and Game Meat Broth
Spaghetto
Cod Cheek, Chickpeas and Chamomile
Cod
Cauliflower, Sour Cream and Sea Urchins
White Chocolate
Extra Virgin Olive Oil and Panettone
Petit Four
Christmas Cookies

menu     150 with wine pairing     220

Bookings requests are acquired through the form below.
Reservations for tables with 9 or more people could only be made by phone.