A proposal that respects seasonal products, rooted in the tradition of Roman cuisine, reinterpreted with a modern twist. The meeting point between the West and learned techniques and flavours of the Far East.

The tasting menu is meant for all table’s guests.

Salted Cod
Chickpeas, Rosemary and Camomile
Steamed Ravioli
Chicken and Potatoes Broth
Piglet
Apple, Potatoes and Mustard
Petit Four
Smoked Chocolate
Salsify and Vermouth Cinzano 1757

menu     80
with wine pairing     105
pairing is composed of 3 glasses

Tables with more than 4 guests are kindly requested to choose one of our tasting menu.

Salted Cod
25
Chickpeas, Rosemary and Camomile
Cacciatora Monkfish
26
Cuttlefish Amatriciana Sauce
25
Scallop crepes
26
Ham Peas and Mushrooms
Sweetbread Mozzarella
25
Rhubarb and Bottarga
Pepper stuffed with...Tuna
25
Red Prawn
26
with Aubergine Parmigiana

One Course
Two Courses
Three Courses
Dessert
Water
Bread
Coffee

12
20
26
5
2
2
2

Pizzaiola Wild Boar Ribs
2017
Cuttlefish Peas and Lemon
2016
Egg Parmesan Escarole and Anchovies
2017
Mussels Potatoes and Wild Rice
2017

Discover our wine selection.