The following menu is an homage from Daniele and Matteo to the kitchen team and the passion of our chef Marco Martini.

Local Cheeses and Fruit Compote
14
Marinated Anchovies and Extra Virgin Olive Oil
10
Homemade Smoked Salmon, Sour Cream, Lime and Dill
15
Codfish Carpaccio, Chickpeas, Olives and Rosemary
15
Beef, Rocket, Grana Padano and Lemon
16
Baccalà Balls, Smoked Potatoes and Candied Onion
14
Jabugo Patanegra Ham
18
Fried Shrimps and Squid
14
Supplì with Cuttle sh Sauce and Peas
8
(2 pieces)
Smoked Chocolate, Cashew and Raspberries
8
Ricotta, Pear and Chocolate
8

Homemade Smoked Salmon, Sour Cream, Lime and Dill
Sembra uno Spritz
Codfish Carpaccio, Chickpeas, Olives and Rosemary
Nelson’s Blood
Jabugo Patanegra Ham & Local Cheeses
Tommasino er carbonato
Ricotta, Pear and Chocolate
Burning Bush

menu     70
the tasting menu consist of 4 courses paired with 4 mini cocktails

Let’s get started

Let’s get started

Looks like a Spritz
12
Select Aperitif, Bergamot Rosolio Italicus, Wine Must, Dogi Bitter, Prosecco

Suggestion Aperitif
Alcoholic Level 1
Description Refreshing, Sparkling, Unusual
Garnish Tapioca
Tommasino er Carbonato
12
Jose Cuervo Tradicional Silver, Mezcal, Roots Mastiha, Agave and Sa ron Orgeat Syrup, Chocolate and black Cardamom Bitter, Sicilian Mandarin Juice

Suggestion Aperitif/ All day
Alcoholic Level 1
Description Complex, Sparkling, Sour
Garnish Saffron Rice
Antonio e Cleopatra
12
Olives infused Gin, Cynar 70, Tomato and Tradition, Peroni/Nastro Azzurro Egyptian syrup, Pine nuts and Hemp Bitter

Indicazione Aperitif
Bicchiere Collins
Livello Alcolico 1
Caratteristiche Energizing, Spiced, Tasty
Decorazione Merengue
Bacchus, Tobacco and Venus
12
Amaro Montenegro and Macadamia Nuts, Bitter Campari, Cherry and Acid Green Apple Juice, Smoked Honey Syrup, Burlesque Bitter

Suggestion All day
Alcoholic Level 1
Description Complex Spicy, Unconventional
Garnish Nuts, Edible Sand

Discover our spirit s selection on the new winter menu.