The following menu is an homage from Daniele and Matteo to the kitchen team and the passion of our chef Marco Martini.

Local Cheeses and Fruit Compote
14
Marinated Anchovies and Extra Virgin Olive Oil
10
Codfish Carpaccio, Chickpeas, Olives and Rosemary
15
Baccalà Balls, Smoked Potatoes and Candied Onion
14
Jabugo Patanegra Ham
18
Fried Squid
14
Smoked Chocolate, Cashew and Raspberries
8
Ricotta, Pear and Chocolate
8

Baccalà balls, Smoked Potatoes and Candied Onion
Uno Spritz a colazione
Codfish Carpaccio, Chickpeas, Olives and Rosemary
Cristalli di mare
Patanegra Ham & Local Cheeses Selection
Nerone a Kyoto
Smoked Chocolate, Cashew and Raspberries
Cocco de nonna

menu     70
the tasting menu consist of 4 courses paired with 4 mini cocktails

Let’s get started

Let’s get started

Looks like a Spritz
12
Select Aperitif, Bergamot Rosolio Italicus, Mr Peanut Bitter, PMC Bitter

Suggestion Aperitif
Alcoholic Level 1
Description Refreshing, Sparkling, Unusual
Garnish Spicy Ritz
B come Bloody
12
burnt leek infused Knob Creek Bourbon & Laphroaig 10, Enriched Tomato, Black Olive and Malt Sauce, Celeriac and white pepper foam

Suggestion Aperitif/ All day
Alcoholic Level 2
Description Complex, Sparkling, Sour
GarnishSavoy Cabbage, Mustard Powder
Nerone a Kyoto
12
Japanese cider wood aged Cynar 70 and Bitter Campari, Yakuza Bitter, Rising Sun syrup, Asahi and Matcha tea syrup

Suggestion< Aperitif
Alcoholic Level 2
Description Complex, Bitter, Unconventional
Garnish Edible Charcoal Rice, Miso and Soy powder
21 Grammi
12
Plantation 3 Stars, white chocolate liquor, Figs and black olives shrub, lime juice, “Er Piu’” bitter, all Clarified!

Suggestion Aperitif / All day
Alcoholic Level 2
Description Intense, Refreshing, Unique

Discover our spirit s selection on the new winter menu.