The following menu is an homage from Daniele and Matteo to the kitchen team and the passion of our chef Marco Martini.

Raw Red Shrimps
16
Codfish carpaccio, chickpeas, olives and herbs
16
Bun, Salmon, Soy sauce, Seaweed and sour cream
13
Warm buckwheat spaghetti with seafood
16
Sweetbreads, creme fraîche, sumac and herbs
16
Smoked Chocolate, cashew and raspberries
10

Let’s get started

Let’s get started

Looks like a Spritz
12
Select Aperitif, Bergamot Rosolio Italicus, Wine Must, Dogi Bitter, Prosecco

Indicazione Aperitif
Bicchiere Wine glass
Livello Alcolico 1
Caratteristiche Refreshing, Sparkling, Unusual
Decorazione Tapioca
Nerone Reloaded
12
Jack Daniel’s Single Barrel,Braulio Liquorice and Basil Reduction, SMC, Bitter Campari, Peroni/Nastro Azzuro chamomile foam

Indicazione Aperitif / All day
Bicchiere Old Fashioned
Livello Alcolico 3
Caratteristiche Bitter, Balsamic,Herbaceous
Decorazione Tomato Film
Bamboo San
14
Sake Otokoyama Raijin, Riserva Carlo Alberto Extra Dry, Mandarin and Sansho Pepper Bitter, Green Tea and mozzarella cheese water Foam, Bergamot Rosolio Italicus Olives Indicazione Aperitif/ All day Bicchiere Coupette Livello Alcolico 1 Caratteristiche Complex, Delicate, Persistent Decorazione Mandarin
Antonio e Cleopatra
12
Olives infused Gin, Cynar 70, Tomato and Tradition, Peroni/Nastro Azzurro Egyptian syrup, Pine nuts and Hemp Bitter

Indicazione Aperitif
Bicchiere Collins
Livello Alcolico 1
Caratteristiche Energizing, Spiced, Tasty
Decorazione Merengue
Idea di Martini
12
Gin Mare, Riserva Carlo Alberto Extra Dry, Glasswort, Wild Fennel Indicazione All day Bicchiere Coupette Livello Alcolico 3 Caratteristiche Dry, Iodised, Fragrant

Discover our spirit s selection on the new winter menu.